Learn to understand
coffee.
The space where coffee is studied, explored and mastered.
Because understanding coffee changes the way you feel it.
Beyond drinking coffee.
Starting to understand it.
Expression Lab is the space where coffee is studied, explored and mastered.
We share knowledge, processes and experience so you can go beyond the daily ritual and discover the depth in every cup.
Knowledge that
comes from the origin.
Elizabeth Agudelo is a certified Q Grader, professional roaster and Colombian gastronomist. Every workshop is a direct transmission of her experience with specialty coffee.
It's not just theory. It's years of working with Colombian farms, with green coffee, with roasting and with the final cup. Coffee lived, not just studied.
"Understanding coffee changes
the way you feel it."
Choose your
learning path
Introduction to specialty coffee
What makes a coffee special? Origin, process, varietals and quality. The starting point to understand the world of coffee with fresh eyes and a more conscious palate.
IntroductorySensory cupping
Learn to identify notes, profiles and defects. Cupping is the language of quality coffee — here you learn to speak it with precision and confidence.
IntermediateBrewing methods
V60, Chemex, AeroPress, French Press. Each method reveals something different from the same coffee. Learn the technique, the ratio and the timing to master every brew.
IntermediateFrom bean to cup
Roasting and extraction: how heat transforms the green bean and how extraction develops the final profile. The most technical workshop in the Lab.
AdvancedColombian coffee
Origin, processes and love. A journey through the coffee-growing regions of Colombia, the washed, honey and natural processes, and what makes Colombian specialty coffee unique.
IntroductoryThe origin of every
expression
At Expression Lab you learn to recognize how the processing method defines the sensory profile of each coffee.
Water reveals what the bean truly is. Clean, honest, bright. The process that best expresses origin and terroir.
Explore · Soul TealThe mucilage remains on the bean during drying, adding natural sweetness, round body and a silky texture.
Protect · FireThe whole fruit dries in the sun. Time, patience and controlled fermentation create a deep, fruity and sensory coffee.
Transcend · Celestial"Knowledge doesn't take away
the magic of coffee.
It deepens it."
Every workshop is led by Elizabeth Agudelo — Q Grader, professional roaster, gastronomist.
Ready to go
beyond the cup?
Write to us to learn about upcoming workshop dates, private workshops or group experiences.
eli@expressioncoffeellc.com